We mostly had coffee, tea and light breakfast at home. Usually dinner at home as well ... SO delish!
We splurged one evening and went to the Oystercatcher in Coupeville for dinner. (We also sneaked in a lunch there ... they are only open for dinner Thurs - Sun, lunch Fri - Mon). We had lofty plans of sharing a meal ... but we ended up being piggies and each getting our own.
The evening started with a simply delicious radish topped with tiny spheres of browned butter. Herbs and flowers for great eye appeal and taste.
This is my cup of broccoli soup, swirled with strawberry something or other and a dollop of creme fraice.
A tiny intermezzo of spring pea sorbet
My main dish was a salad ... Reine de glace lettuce, gunsho, cured egg yolk, turnip, radish, cauliflower, carrot, shallot vinaigrette, housemade green goddess dressing.
(Yes, please Google those ingredients! I had to)
Accompanied by champagne! (How many bottles did we drink that week? We'll never tell) But we both neglected to take a photo of the dessert we shared. Deconstructed strawberry shortcake.
Kohlrabi & lemon macerated strawberries, pepperberry shortcake (more like a cookie), honey-chevre mousse, and mint.
Oh my!
























