It's a spiralizer for the kitchen. Supposedly you can turn a zucchini (they are now in the give away stage ....) into "noodles" which are very low carb. Now two of my cooking friends own one.
Both have only done zucchini but of course, Google has shown me so much more! Apples, beets, squash, potatoes, cucumbers, onions, pears ....
Now my dilemma. Should I jump on the bandwagon? In my tiny little kitchen(s)? I got a Vitamix when Kate and family were living here. But now I use it once a week ... or less.
Would I really eat more vegetables?